商品描述

紅柑精油

Mandarin oil
odor
Sweet, light, with a peculiar smell of citrus.

Exterior
The mandarin and tangerine are from the same plant species, but the mandarin is a lower class in the development of fruit horticulture. The harvest period of the mandarin orange is earlier, about November, the color is partial orange, the orange color is a bit yellower. The odors of the two fruits are similar, but the scent of the mandarin is lighter or more delicate. Originating in China, its largest source of essential oils is the United States, followed by Sicily. The difference is that the mandarin oranges are seedless and the oranges are seeded.

Chemical structure
Alcohols--citronellol, eucalyptol
Aldehydes-Citral
Sesquiterpene - Juniperene
Smoke - Limonene
effect
Chinese name red orange oil foreign name The red orange essential oil Latin name (Citrus spp.) Citrus reticulata extraction method Cold pressing method The main origin of the United States, Sicily
table of Contents
1 Red Citrus Oil
2 properties
3 Smell
4 appearance
5 Chemical Structure
6 Effect
▪ Efficacy
▪ Physical effects
▪ Skin Efficacy
7 Essential oils suitable for blending
8 Application History and Related Myths
9 Precautions
Mandarin Oil Profile Editor
Latin name: (Citrus spp.) Citrus reticulata
Attribute editing
Section name: wolfberry spice
Plant Type: Fruit
Extract: Peel
Extraction method: cold press method
Traits: Dark yellow is close to red, very light
Volatile; medium to fast
Main origin: United States, Sicily

Odor editing
Sweet, light, with a peculiar smell of citrus.
Appearance editing
The mandarin and tangerine are from the same plant species, but the mandarin is a lower class in the development of fruit horticulture. The harvest period of the mandarin orange is earlier, about November, the color is partial orange, the orange color is a bit yellower. The odors of the two fruits are similar, but the scent of the mandarin is lighter or more delicate. Originating in China, its largest source of essential oils is the United States, followed by Sicily. The difference is that the mandarin oranges are seedless and the oranges are seeded.
Chemical structure editing
Alcohols--citronellol, eucalyptol
Aldehydes-Citral
Sesquiterpene - Juniperene
Smoke - Limonene

Power edit
Antibacterial, anti-spasmodic, stimulated regeneration of epidermal cells, sedation, stomach, make-up, boost essential oils.
Efficacy

It is said that there is an effect similar to hypnosis that generally helps relieve stress and tension because it has a soothing effect on the nervous system.

Physical effect
The medical effects of ponkans overlap with oranges and oranges. The three have good effects on the digestive system and can handle a variety of gastrointestinal problems such as flatulence, diarrhea, constipation, and can stimulate bile flow to break down fat.
It is a tonic of the vascular system, especially in the aspect of microcirculation, which can nourish the arteries and veins of the peripheral blood vessels, so it can activate tired and painful limbs.
It is a massage oil that is very popular with pregnant women because it is rich in vitamin C.

Skin efficacy
The citron can give blood vitality and restore the pale skin to a blood-smelling color. It is a very useful skin oil. Stretch marks can be smoothed, especially with lavender and neroli oils for better results.

Suitable for blending with essential oils
Basil, Bergamot, Chamomile, Clary Sage, Frankincense, Geranium, Grapefruit, Lavender, Lemon, Lyme, Orange Blossom, Orange, Rose.

Application History and Related Myths Editing
The mandarin orange is introduced from China through Europe and then introduced into the United States. Sometimes it will be called "Danxi mandarin" to commemorate Colonel G.L. Da.ncy because he was the first person to plant a mandarin orange in the south of the United States around 1871.

Precautions Edit
May have phototoxicity (photosensitivity), so care should be taken to avoid exposure to strong sunlight after using red citrus oil.