商品描述

大蒜精油

The biological active ingredient of garlic oil is garlic oil (Icylic Allicin), which accounts for only about 0.2% of garlic ingredients. Garlic oil contains more than 140 kinds of extremely precious natural substances.
The composition of natural materials can be divided into two major categories. One is the volatile component (also known as garlic oil), including more than 40 sulfide compounds; the other is non-volatile components, including more than 100 kinds of esters, trace elements, Minerals and various amino acids. It is these complex and excellent ingredients that give the garlic essential oil soft capsules outstanding functionality.

scientific name
Latin name: Allium sativum (Allium)
Nature of ingredients
Garlic oil [1] is a multi-component mixture of allicin (C6H10OS2), alliin (C6H10O2S) and various allyl groups.
Garlic oil
Garlic oil
The thioether compound consisting of methyl group consists of: (CH2=CHCH2)2S, (CH2CHCH2)2S2, (CH2=CHCH2)2S3, (CH3)2S, (CH3CH2)2S2, (CH3)2S3, CH2=CHCH2SCH3, CH3CH2CH2S2CH3, CH2=CHCH2S3CH3, also contains Citral, Geraniol, Linalool, Phellan-drene, propionaldehyde, pentanal, etc. (Lu Xinyuan, 2002). Among them, there are six kinds of main components, all of which are allyl sulfides, allyl methyl sulfide, diallyl sulfide, allyl methyl disulfide, diallyl disulfide, Allyl methyl trisulfide, diallyl trisulfide, and diallyltrisulfide are the main components of garlic essential oil with physiological activity. Color: light yellow or brown-red liquid; strong garlic odor; density 1.050-1.095; refractive index 1.550-1.580; soluble in most non-volatile oils, partially soluble in ethanol, insoluble in water, glycerin, propylene glycol, etc.; chemical stability Strong acids, strong oxidants and UV lamps can cause deterioration.

odor
Strong, spicy, but different from the original spicy garlic, not spicy, but garlic flavor still exists.
chemical composition
Sulfur Compounds - Garcinine, Acrylic Sulfide
Power edit
treatment effect
garlic
garlic
Modern medical scientists, biologists, and medical scientists have confirmed that garlic oil has six major effects through extensive scientific experiments and clinical medical experiments:
1, antibacterial, bactericidal, antiviral effects. Garlic has inhibitory and killing effects against various pathogenic bacteria such as Staphylococcus, Streptococcus, Meningococcus, Escherichia coli, Salmonella typhi, Shigella, Bordetella pertussis, and cold viruses.
2, blood fat, anticoagulation, prevention of arteriosclerosis, prevention and treatment of cardiovascular and cerebrovascular diseases. The alkyl disulfides, alliins, and allicin in garlic can reduce the levels of cholesterol, triglycerides, and low-density lipoproteins in the blood, so that blood lipids tend to be normal.
3, lower blood sugar, reduce the onset of diabetes. This effect is to improve glucose metabolism and affect fat metabolism by enhancing the activity of enzymes in glucose metabolism.
4, protect the liver, inhibit tumor function. The protective effect of the liver is achieved by inhibiting the damage of the lipid peroxide on the cell membrane structure. Garlic oil has the effect of blocking or inhibiting chemical carcinogen-induced tumors and inhibiting transplanted tumor cells in animals.
5, eliminate free radicals, improve the body's immunity, anti-aging, enhance physical strength. Garlic oil can enhance the ability to phagocytize cells, anti-oxidation, enhance the effect of SOD, scavenge free radicals and enhance immunity.
6, lipid-lowering diet, through the dissolution of fat particles, promote the decomposition of fat, to achieve the role of lipid-lowering diet.
7, treatment of impotence, studies have shown that garlic does have the role of treatment of impotence. Garlic is good for blood circulation, which is important for erectile function. Garlic stimulates the body to produce nitric oxide synthase, an enzyme that is essential for erection in men.
In addition, researchers have found through experiments with rabbits and mice that garlic can stimulate androgen secretion and increase sperm count. Modern medicine believes that blood health is an important factor affecting erectile function. Modern people often cause problems such as high blood lipids due to poor living habits. In a sense, this is the reason why patients with erectile dysfunction are increasing. Eating garlic can promote blood health and improve blood circulation, which also helps improve erectile function.
8, to improve glucose metabolism, research confirmed that raw garlic can improve glucose tolerance of normal people, but also can promote the secretion of insulin and increase the utilization of glucose in tissue cells, thereby reducing blood glucose levels
Efficacy
Its warm and stimulating effects can dispel tired feelings.
Physical effect
Make up good medicine and strengthen body structure. It slows down the aging process because it regulates the thyroid glands that hold human cells. live
Garlic oil
Garlic oil
The lymphatic system promotes detoxification.
It is very beneficial to the circulatory system, which reduces blood pressure by expanding micro-vessels. In addition, garlic can also reduce high cholesterol by affecting the metabolism of fat. On the whole, the role of regulation and balance in the circulation helps to clarify the blood and control the hardening of the arteries.
Similar to the function of the respiratory tract itself, it can effectively fight influenza, laryngitis, chest discomfort and inflammation of the bronchial mucous membranes. It has been used to improve tuberculosis, diphtheria, chronic bronchitis and whooping cough.
It is good for the digestive tract, stimulates gastrointestinal motility, acts like a laxative, and also controls the fermentation and decay in the stomach. It can expel worms, stimulate the gallbladder, promote bile secretion, and help digest fat.
It can also regulate insulin in the body, which is also valuable for diabetes. Its diuretic function can prevent the formation of kidney stones, reduce sprains, muscle and rheumatic pain, and neuritis.
Skin efficacy
It is recommended to use the following skin problems, such as sudden small acne, acne, abscess, sputum, and lupus. Used to disinfect ulcers as well as wounds infected by bacteria, corns and tendons can also be improved.
Related application editing
With the deepening understanding of the essential oils and functional components of garlic and the wide application of modern processing technologies, the development and utilization of garlic essential oils are constantly deepening, and their application fields and industries will continue to expand.
HealthCare
Since the 1990s, international research on garlic and its volatile oil has been very active. At present, garlic oil is internationally
Garlic oil
Garlic oil
Has become an eye-catching and well-received medicine and health care product; for example, international organizations and Western developed countries have organized international garlic functional seminars for several times; during the 2002 World Cup, many Japanese media reported that South Korea The reason why football players are so full of physical strength is closely related to their injection and consumption of garlic oil (Qin Weicheng, 2003).
Garlic oil is a kind of antibacterial and antibacterial medicine. It has a good effect of inhibiting and killing various kinds of cocci and Escherichia coli, Salmonella typhi, Shigella, Pertussis and mold, viruses, ameba, and worms. In addition, there are functions to lower blood cholesterol, triglycerides, and lipoproteins, which can be used for the clinical use of tablets, oral liquids, or glucose infusions. Daily consumption of garlic extract also increases the body's resistance to disease. Anti-tumor cell proliferation: Various water-soluble and fat-soluble components of garlic have a certain anti-tumor cell proliferation effect. The fat-soluble ingredients mainly include garlic, DAS, DADS, and DATS; the water-soluble ingredients are mainly SAC, SAMC, and the like. DAS, DADS and DATS can significantly inhibit the proliferation of tumor cells and induce apoptosis in tumor cells at a concentration of 100 μmol L.L-1, but not normal cells. SAMC 200 μmolL.L-1 had the same effect as DADS 100 μmolL.L-1, while SAC 500 μmolL.L-1 remained insignificant. The mechanism of action may be to inhibit the activity of P34cdc2 kinase, block the G2/M phase of cells and produce anti-tumor effects. Bose et al. showed that the sulfur-containing organic compounds in garlic have an anti-proliferative effect on allyl and sulfur groups, and the number of sulfur atoms increases, and its anti-tumor hyperplasia effect is enhanced.
Anti-nitriding, scavenging free radicals: In vitro experiments have shown that the sulfur-containing organic compounds in garlic have different ways of anti-oxidative stress, and DADS, DAS, and AM can capture trichloromethyl radical and trichloromethyl peroxidation. Free radicals, while DADS also inhibit CCL4-induced lipid peroxidation of liver microsomes. The patch S reacts with oxygen radicals that are activated by UV light, and AM blocks the lipid peroxidation process. SAC inhibits the activity of nuclear factor kappa B and inducible No synthase (iNOS) promoters in lipopolysaccharide (LPS) and interferon Y (IFNγ) stimulated RAw264.7 cells, thereby inhibiting the transcription of iNOS mRNA and In contrast to protein expression that blocks the production of No, SAC can significantly increase GMP production and play a role in selective regulation. The end result is to prevent the production of free radicals and to exert anti-oxidation effects, thereby producing anti-inflammatory and anti-atherosclerotic effects. Anti-pathogenic microorganisms: Garlic oil and its sulfur-containing active ingredients have antagonistic activity against many pathogenic bacteria of the human body, animals and plants. Garlic oil has a strong bacteriostatic effect against 3 Gram-positive cocci and 7 Gram-negative bacilli or Vibrio species. UnaL R and others used agar diffusion method to measure the antagonistic activity of fresh garlic liquid and found that the growth of two Gram-positive bacteria and five Gram-negative bacteria was inhibited by garlic liquid. Fresh garlic oil and garlic powder can inhibit the growth and reproduction of Salmonella, Escherichia coli 0157 and Listeria monocytogenes. Garlic essential oil has the activity of killing Xanthomonas campestris pv. vesicatoria, a bacterial bacterial scab pathogen of tomato. In addition, garlic also has strong antiviral activity. In vitro, garlic oleoresin and allicin have inactivating effects on herpes simplex virus, vesicular stomatitis virus, human rhinovirus and parainfluenza virus; garlic extract exhibits strong antiviral activity against human cytomegalovirus. In addition, garlic also induces apoptosis in pharmacology, lowering cholesterol, anti-LDL oxidation, and antithrombotic effects. Garlic contains abundant trace elements that are closely related to human health. The lack of these elements will lead to corresponding diseases. Therefore, it is of great significance to study the medicinal value of garlic and apply it to the clinic.
In food
Garlic oil
Garlic oil
The developed garlic nutritional multi-functional beverage has the functions of enhancing human physiology and immunity, promoting metabolism, and delaying aging. In addition, garlic can be made into garlic capsules by crushing, dehydrating the slurry, drying the wet powder, smashing and loading capsules, and the like. The garlic capsules can be used for the prevention and treatment of diabetes, anti-cancer, anti-cancer and anti-aging effects.
agriculture
Garlic extract is applied to crop cultivation. It can not only prevent and treat diseases and insect pests, but also help to promote the growth and development of crops. When applied to plant tissue culture, it can effectively prevent the contamination of the tissue cultures: it is applied to the preservation and preservation of agricultural products, both It is reliable and safe; now its application methods and effects are described below. Prevention of crop pests and diseases: The active ingredients in garlic essential oils have a strong inhibitory effect on many plant pathogenic fungi and food bacteria. The growth of 18 species of fungi isolated from okra, tomato and wheat rhizosphere soils was inhibited to varying degrees by garlic essential oil.
Garlic oil significantly inhibited mycelial growth and spore germination of Alternaria solana pathogens, inhibited mycelial growth of Rhizoctonia soLani and Rhizoctonia bataticola and Sclerotinia ssp. and invaded these two pathogens. The disease caused by the crop has a good therapeutic and protective effect. Spore germination of pea powdery mildew (Erysiphe pisi conidia) on isolated leaves was completely inhibited by ajoene in garlic oil. Garlic oil also has a preventive effect on pea stem blight disease in the later period. The garlic preparation Bioczos BR has inhibitory effects on three fungi (Sclerotinia sclerotiorum, Cladosporium sp. and Blotrytis cinenea) and two species of Trichoderma harzianum and T. pseudokoningii on strawberry, and can be used for controlling strawberry rot disease. Penicillium, Aspergillus, Rhizopus, Trichoderma common competitive fungi of 4 kinds of edible fungi, garlic oil can inhibit its growth. Garlic oil has good antagonistic activity against Aspergilluniger, A. flavus, A. fumigatus, A. parasiticus. The active ingredients in garlic essential oils also have the effect of inhibiting or killing some viruses and protozoa.
Promote crop growth: According to research, using 2% garlic solution, soaking seeds of cucumber seeds, can significantly promote the seed radicle elongation, the radicle length is 23.7%-43.1% higher than the control; treatment of peanuts (soaking or After spraying, the garlic solution contains sulfur and can promote the absorption and utilization of the “three elements” of peanuts, which can not only reduce the occurrence of diseases, but also increase the yield (average of 9.4%). Prevention of contamination of tissue culture: According to the test on tissue culture of lily, adding 0.2% garlic liquid to its culture medium can kill and kill harmful bacteria (fungi and bacteria) on the culture, thus effectively avoiding tissue culture. The substance is polluted and the success rate of tissue culture is increased.
Preservation and Preservation of Agricultural Products: Garlic extract is a kind of natural preservative without chemical pollution. Allicin contained in it has strong killing power against many kinds of spoilage bacteria or fungi. If fresh meat is impregnated with 5% garlic, it can be stored for 3 days at about 26°C; 10% garlic for 5s, can be stored at room temperature for 290d, and the good fruit rate is 96.2. %; Treatment of mandarin, storage 103d, good fruit rate of more than 90%, is a good agricultural feed additives.
Precautions Edit
Garlic has the essence of being like a raging fire. It should not be used by angry or hot people, nor should it be used in acute lung problems and digestive problems because its rapid detoxification characteristics may exceed the degree to which the body can bear. There are skin problems, such as eczema that may be due to metabolic abnormalities, and garlic is not recommended. If the nursing mother uses garlic, the baby may develop acute abdominal pain (colitis). Most people prefer to swallow garlic capsules and use it less for aromatherapy massages.
Garlic extract has great effects on circulation, respiration, nerves, digestion, and immune system:
1) Circulatory system - prevention of hypertension, cardiovascular disease, reduction of blood fat, prevention of thrombosis
2) Respiratory system - preventing colds and protecting bronchial mucosa
3) Nervous system - prevention of neuralgia, back pain, sciatica
4) Digestive system - promote digestion and absorption of stomach, stomach and prevent food poisoning
5) Immune system - strengthens the immune system, increases resistance, prevents filterable viruses, parasites (mites, aphids, etc.), disease