商品描述

米糠油

name：Rice bran oil

Habitat: Rice (Oryza blanching flax fiber L. ) Is the growth in the tropics and a semitropical climate half aquatic type.

Habitat: Brazil is rice ninth big producer world and saint in that (south Brazil condition) is the rice third Brazilian producer and boils  the rice biggest producer

The rice rice oil contains the fat the scope: its fat saturated, more than  not saturated, with  is saturated. Synopsis: Rice processing causes the rice which polishes or boils  the variety, except two residues outside: The husk , is used takes the fuel, with the bran, serves as for the animal feed and food supplemented and for the oil production which may eat. Recently studied revealed perhaps the rice rice oil potential increases its consumption as nutraceutical/functional food.

Any is the rice bran:

The most people knew that, the rice is the grain and the main fountainhead livelihood finishes a half one's life population. Any you may not know is  nutrition is locked in fact from the rice kernel in the rice bran, removes in brown rice period is transformed to the rice outside  brown rice kernel. These precious nutrients regularly are eliminated by the handle took one kind food resources which wastes. In surpasses  million metric tons rice bran every year finally or dumps as the animal feed in trash fills in buries within because causes the bran to grind in several hours the enzyme, causes its ill person to expend. Why was this the reason mainstream science always overlooks the rice bran to take a legitimate nutrition origin. The rice bran produces many important nutrients now to realize in only food. The chemical product or the synthesis matter are not used in this exclusive process. The rice bran solvend basis is not only rich in the vitamin and the mineral the rice bran derivative which stabilizes, moreover contains the antioxidant which 100 knew. This includes the natural highest fountainhead the vitamin E complex (including tocotrienols), the B complex vitamin, with gamma oryzanol, the powerful antioxidant is discovered only in the rice bran. This and is a phytonutrients rich origin, including phytosterols, , with IP6.

Rice rice oil withdrawing: The rice bran oil contains  unsaponifiable fat, contains the unique complex spontaneous generation the anti- oxidized component, vitamin E, tocotrienols and oryzanol (Lloyd and so on 2,000). By their pure form vitamin E and tocotrienol are joyfully decomposes when exposes in the light, the oxygen, the alkalinity transition metal sour alkalinity, mounts the decadent liquid with the trace; They cannot dissolve in the water but highly insoluble in the organic solution (Bramley and so on 2,000). When vitamin E was discovered in the nut and the rapeseed oil, tocotrienols is concentrated in the grain grain and the rapeseed oil for example the palm oil and the rice bran (Theriaut and so on 1,999). In supercritical invariable withdraws (SFE), does not have the solvent contamination and the chemical product revises, perhaps has the question risk which withdraws in the convention. Withdraws possibly completes with the fractionation and the supercritical fluid with two ways: Has selective withdraws and/or has the selective separation. An involvement solvent solvation capacity by withdraws the temperature and the pressure control and/or addition cosolvent. In the second method, has the selective separation to achieve through gradually depressurization either gradually the heating or the cooling extract, the permission extract is controlled the fractionation.  and so on (1,996) had estimated the temperature, the pressure and the rice rice oil withdraws the time the function is withdrawn in the yield and the solute component with subcritical and the supercritical carbon dioxide. The result indicated by increases the temperature in the rice rice oil soluble increase and then reduces it by the 40.C decision. The highest solubility was observed in 310bar and 40.C. As a result of the anti- oxidized component importance in the rice rice oil, this research objective appraised the ideal temperature and the pressure for rice rice oil SFE, are enriched and/or tocotrienols and chooses take vitamin E the optimum temperature and the pressure as the oil fractionation.

Abstract:

Boils  rice rice oil have been obtained and the supercritical carbon dioxide by the temperature and the pressure variation from 25 pair of 60.C and from  bars, respective place. This research is divided has become two different shares: At first, tested has been carried out by a separation step. In the second part, the experiment has carried out and two separators in the series. The temperature and the first separator pressure is 25 and 40.C, with  bars. The second separator has been maintained in 2.C and 25bar. This procedure leads  the tocols different centralized rice rice oil to fall the sleet in first and the second separator. The extract is obtained verifies by the HPLC analysis vitamin E and the tocotrienols appearance. Is different to other rapeseed oil, the rice bran oil contains large amount tocotrienols, specially g-tocotrienol, compares vitamin E. Withdrew the curve finally to mold by the Sovov3a method. Keyword: Tocotrienol; Vitamin E; SFE; Rice bran.

Material and method:

Equipment SFE withdraws the unit to use represents in this research outline in table 1. The equipment including the carbon dioxide reservoir and the extractor including the 316L stainless steel the cylinder which packs a box, 140cm3 (Suprilab, Campinas, SP), by the temperature from 25 and 40.C by (model MQBTZ 99-20, Microqu3imica, precision 0.1.C, S6ao Jos3e, SC) controls. Withdraws the pressure by a high-pressured pump (model , product, beach has maintained, US). Analogizes the pressure gauge (nose oven diving, 400bar, precision 5bar) and measured the micro valve (model SS31RS4 Swagelok, 5,000 psi, 100.F) is used has monitored for the pressure, respective place. Separator which packs a box (4 and 5) 316L stainless steel, 100cm3 each, has been connected in the series and the temperature by (model MQBTZ 99-20, Microqu3imica, precision has controlled 0.1.C). Analogizes the pressure gauge (nose oven diving, 400 bars precisions 5bar) and measured the micro valve (model 1315GLY, Hoke, ) has been connected to the entrance and each separator exportation is the pressure monitoring, respective place.

Chemical composition and function:

Perhaps the oil and provides some health benefits, because it contains oryzanol, perhaps helps to prevent heart attack the antioxidant; Phytosterols, the compound believed helps the lower cholesterol absorption; And relatively amount upper limit vitamin E.

Triacontanol takes 30 carbon olefin terpene alcohols from the rice rice oil:

Chemical naming: N-Triacontanol; Formula:CH3 (CH2) 28CH2.OH; M:438.8 main policosanol in the rice rice oil is triacontanol, 30 carbon olefin terpene alcohols (molecular weight: 438.80). Triacontanol was demonstrated increases various plant growth in many research, including the tomato, the cotton seed, the orchid, the tulip electric lamp bulb, the sweet corn, with the white hyacinth bean extract (Phaseolus.vulgaris, is used in the today universal alpha-amylase anti- medicinal preparation). The recent in vitro research demonstrated triacontanol is the fat peroxidation one kind of powerful anti- medicinal preparation, perhaps and it exerts the anti- inflammation function. Perhaps in fact, the anti- inflammation function mediates the reduced fat peroxidation by its ability. The sugar-cane wax contains between  triacontanol, when the rice bran wax and the beeswax contain approximately  each. Triacontanol is approved has taken the prominent chemical product for plant growthstimulator. In 1977 for report by S.K. Ries in MichiganStateUniversity, people doctor in the world demonstration huge interest in this product, has done about neighbor its production very many research and the application in US, Britain and Japan. We started our research from the 70's endings and have obtained the huge achievement. Triacontanol was the linearsaturated fatty ethyl alcohol is similar to plant growthstimulator to discover in the plant epidermis wax and in the beeswax, was the health and the safe cabinet as for the person and the animal use. 1. Stimulates and enhances the seed to germinate 2. The help causes the nutrient in the better root development the effective utilization 3. Improvement photosynthesis activity in crops 4. The increase blossoms with the result 5. Reduced flower and fruit whereabouts 6. Improvement quality and yield product 7. The improvement enzyme and the increase respiration to the Triacosanol research still the present was, reports the oil domain and the fat, the cosmetic, the domestic animal feed additive, the aquaculture, the fruit preservation, garden virescence, and so on. Solubility: Cannot dissolve in the water, insoluble in fatty group and aromatic compound in  Melting point:  Acid value: Nlt1.5 content: Nlt (GC) (complete specification)

Phytosterol and its application: Phytosterol usually has a liking for the white to the light-yellow quartz powder, a unsaponifiable question main content from the oil, one kind of stable fat, is usually identified is composed as the mixture by the number the question same class, for example Beta sitosterol, stigmasterol, campesterol, and so on. Phytosterol has widely existed in the rice rice oil, the soybean soybean oil, the corn oil, and so on. Phytosterol can use to opposed the coronal heart disease, controls the ulcer skin disease. The Beta sitosterol can use promotion fibrin plasminogenactivator, with prevents the thrombus, and is demonstrated the strong anti- inflammation ability. Phytosterol widely is recently used in the cosmetic, food oil, the health foods, the pet feed, with feed additive in. Brief procedure: The use vegetable oil deodorizer condensate or soapstock take the raw material, withdraws with the fitable solvent, the centralism, then then refinement. Farnesol causes the wrinkle at natural  to be smooth and the increase skin elasticity:

Care skin change of demand. The pollution, the air conditioning, the ozone layer takes, with is more anxious, fast walked slowly and aimlessly the step of life style all to use for their general expense. The skin appliances need to respond these changes. Advantage has not originated which from previously the use plant: The newest scientific research has provided in the dermatology aspect to person's skin microstructure better understanding. At the same time, the inflation research into natural ingredient caused the extract not to originate from many previously the use plant possibly has in the skin in the advantage discovery. Result - product by effective component improvement, highly valuable constitution. Farnesol (Dodecatrienol) most important new ingredient middle is Farnesol (also calls dodecatrienol) in the skin appliances. Farnesol has charmed the researcher the quality which cared about by its grand skin. It occurs by various volatile oil, famously rose and the orange to blossom with wild cyclamen. The fatty ethyl alcohol, it is a vitamin K middle component. Relatively recent discovery, it burst has been putting on make-up the scene in the 90's initial period. Many does the early work in the research completes to Farnesol is by H. Janistyn in the 80's initial period. Farnesol below was discovered has affects:

1. Causes the wrinkle to be smooth
2. Normalized sebum secretion
3. Increase skin elasticity
4. Increase organization increase tense skin moisture restraint capacity. When is suitable for the skin, Farnesol promotes the cell regeneration in fact and therefore reduces the skin the aging. It and the activation collagen, the tension protein and mount the polysaccharide synthesis in the dermis. Finally, the skin looks like younger and is more lovable. Moreover, Farnesol has a bacteriostasis the function. Fierce excitedly by caused in the Farnesol discovery has caused the more effective skin product whole new generation. In the tradition, the potato piece, the rice crisp fritter biscuit, with even exploded the potato strip to fry in oil in the rice rice oil in various Asian country, for example Japan. They appreciate the flavor and the oxidation which and the rice rice oil provides are stable. Grows on the rice rice oil from the nutrition viewpoint. The unique component, for example oryzanol or tocotrienol, are the drawing person's attention. The multitudinous research demonstration rice rice oil reduces the harmful cholesterol (LDL) not to reduce the good cholesterol (HDL). In these research, Oryzanol was reported took the essential element takes responsibility to that function. Tocotrienol, on the other hand, is highlighted the achievement to be most precious and the most powerful vitamin E existence in the nature and said has a anti- cancer function, also is. Originates as the vitamin, the rice rice oil is rich not only moreover has amount upper limit Tocotrienol in alpha vitamin E in the liquid form rapeseed oil. The rice rice oil is the nutritious friendly oil.

Some rice bran solvends advantage:

1. Turns energy use nature lipolytics the fat
2. Will help the reduced cholesterol, specially LDLs, or "bad" cholesterol, corresponds reduces in the triglyceride
3. Help regulation blood sugar -- security superfood is the diabetes patient and these by the hypoxemia
4. The reduced degeneration disease by with possibly causes heart attack, the stroke, joins battle with the cancer free radical to contain 100 antioxidant to include tocotrienols, reduces speed the ageing process least active tocotrienol antioxidant (alpha vitamin E) compared to vitamin E times powerful
5. The basic fatty acid help produces and balances the hormone and the protection skin exempts corrugation

The clinical research indicated that, The rice skin oil contains vitamin E, Tocotrienols, Oryzanol, the squalene and Phytosterols. It has extremely balanced contour staurated and not the saturated fatty acid. Oryzanol by the report is the essential element in the reduced cholesterol. Tocotrienol is most precious and the most powerful vitamin E existence in the nature and said has a anti- cancer function also is. The rice skin oil and is rich in mTocopherol and has amount upper limit Tocotrienol by the liquid form. The clinical research expression, the above compound appearance affects the contribution to below: Brings in under the circulation fats rank and maintenance cholesterol homeostasis in the body. Enormous its lowes total cholesterol level; Powerful antimutagen (anticarcinogen) and it possibly prevented carcinogenisis since the carcinogen to enter the system; Outstandingly oxidizes stability; Good is the skin nutrition and maintains the skin the honesty.

Policosanol discovers and blood vessel Portection:

Policosanols is the main long chain fatty group (non- ring) the ethyl alcohol family was discovered by is popularly in the natural process wax form. The origin is used in the diet supplemented the industry includes: Sugar cane, rice bran, beeswax, spinach, alfalfa and oats. (Is physical property, sees also under table). Plant manufacture olefin terpene alcohol from the short chain acetate unit in the epidermal cell and were considered is importantly and takes the waterproof layer for the plant growth. The research origin into policosanol cholesterol reduces function appointment to 1972 when Japanese researcher Dr. Hiroko Sho demonstrated, the mouse fed the unrefined sugar to demonstrate revealed a lower cholesterol and the triglyceride level, when is refined the sugar management caused the triglyceride and the cholesterol which lifted. The blood vessel protects other way policosanol fight atherosclerosis is from causes the endothelial cell the injury to reduce to the circulatory system. This process is initiated by the LDL cholesterol oxidation, by the macrophage was supplemented follows swallows LDLs which oxidizes. When the macrophage with is oxidized LDL is filled, they are called the froth cell; These froth cells penetrate the artery wall and start the artery occlusion process. The research involves 64 subjects to indicate that, 5 and 10 milligram daily sugar cane policosanol provided the strong protection to oppose the LDL cholesterol the oxidation. The LDL cholesterol oxidation thought is a decision component in the heart

The rice rice oil is thermostable it is famous 490. F which is its imperial concubine often high fries in oil (254. C) and its temperate flavor, causes it suitably for example to mix for the high temperature cooking method fries in oil and fries in oil. It is the universal achievement cooking oil used in several Asian country, including Japan and China. In US, the rice rice oil current is used in the high-quality dessert production and various type restaurant mainly because above the product attribute mentioned. The consumer recently and discovered other health benefit rice rice oil proposition. Recently studied like vitamin E, Oryzanol and Tocotrienol has demonstrated so the vitamin group antioxidant advantage. All three these antioxidant are the spontaneous generation in the rice rice oil. The fatty acid structure rice rice oil and the peanut oil are is similar and or the oil work is very good because of the high temperature, however, when the peanut oil has a soil texture flavor, the rice rice oil nut, enhances food flavor which fries in oil. Moreover, the rice rice oil food which fries in oil for the ideal color and pleasing texture all types.

Japan advocates the oxidation inhibitor because the rice bran oil contains three kind of different natural antioxidant -- is vitamin E, Tocotrienol, has recently exchanged their basic oil with the Oryzanol -- some main anti- oxidation companies to the rice rice oil. This movement indicated that, the industrial leader approves the rice rice oil the oxidation to be stable. Long-term, has is the tradition in Japan, the woman rubs the rice bran or puts the rice rice oil in theirs face maintains their skin to be smooth. These women, have the skin which smooth and shines, tells "Nuka-Bijin" ("bran beautiful" to use English). This is the tradition and the people did not know the true reason why rice bran or the rice rice oil are effective is maintaining the skin to be smooth but it to consider it and the rice rice oil smaller component function relations. Oryzanol, for example, possibly hinders the melanin dyeing to progress by restrains the crisp amino acid the eryhema activity when it intercepts the ultraviolet ray and hinders it in the skin surface (ultraviolet ray) to transmit, and therefore, the rice rice oil is used in the sunscreen product and the hair conditioner. And, the rice rice oil is used in the lipstick and the finger cuticle cream because it takes the stick well and has smooth spreadability. The rice rice oil is used as the ingredient in the cosmetic, and this market remarkably grows in US.

The rice rice oil can melt the cholesterol newest findings from Mohammad Minhajuddin, Ph.D. With the colleague, is reported in 2005   thing and the chemical product toxicology journal. They indicated that, the total cholesterol dropped in the animal by , and LDL or "the bad cholesterol" level dropped , the tocotrienol rich score or TRF which drank edible vitamin E to call had been supplemented in them by the centralized form is separated after the rice rice oil . Vitamin E, has been widely studied for its health benefit, including vitamin E and tocotrienols. The research concentrates to vitamin E from the corn, the wheat and the soybean is obtained. But tocotrienols (TRF) has the huger anti- oxidized product as if and changes reveals in the scientific research, Minhajuddin was thinking. TRF from the barley, the oats, the palm and the rice bran is obtained. The TRF best form comes from the rice rice oil, contains outside the rice the grain hull. Its product forbids HMG-CoA reductase the activity, the enzyme to involve in the cholesterol biosynthesis. But, from adopts any vitamin E the form energy is harmful for a long time, Minhajuddin will be newest the research goal which reported was discovered will provide the biggest antioxidant and effectively the preliminary cholesterol TRF minimum dose. Finally: The effective dose in the mouse is . The extrapolation to the person, a person can obtain about  by the average body weight  pounds, is tightly suffers  vitamin E usually to adopt. (On vitamin E can endure intake is ). The researcher investigates the natural way (besides diet and exercise) achieves a lower cholesterol, although statin medicine popularity and effectiveness. Although the tens of thousands of Americans adopt statins and are very good, they are expensive and they come by the side effect. So far, the scientist had not discovered any tocotrienols the adverse effect, said Minhajuddin, a researcher in pediatrics department. Minhajuddin, comes from India, and has preliminary, the publication material has not carried on from him in that national research, the expression, the TRF reduction cholesterol in the person and in the animal. Five healthy volunteers by total cholesterol in "normal" scope, swallows TRF by the capsule form in 8 IU the dose kg/day four weeks, sees their cholesterol to trickle by  by  decline in the LDL cholesterol level. 5 year-old boys' special studies in India, have cause his total cholesterol rise to , a gene slight defect (familial hypercholesterolemia) causes  decline after the about two months tocotrienol supplement. Boy's cholesterol rose again, however, after 100 weeks TRF supplement. Moreover, Minhajuddin and the colleague previously expressed in the animal, TRF gets up the response and the liver enzyme it eliminates the toxic matter in this kind of situation from the organ, and reduces or the stable liver tumor. Group last year believed that, perhaps reduces the overall cancer risk to the tocotrienol long-term use, according to publishes the research to prevent the European journal to Cancer. Presently, the Minhajuddin research team uses a scientific model study infection and the immunity system, how with regulates the gene the expression to call ICAM-1 in the endothelial cell cell surface. Has been produced for food use trade in US by RITO since 1994. Although its similarity to other common rapeseed oil, the rice rice oil provides causes its extremely interesting achievement specialized oil in appropriate position market several unique products. It has extremely to attract person's nut-like flavor and time to withdraw is extremely stable to good fries in oil the life. But perhaps it reveals the characteristic is its high level component by nutraceutical value for example gamma oryzanol and tocotrienols. Mi Jen structure was shown attempts in under. The bran score, including the germ or the embryo the operation which grinds in the most trades, represented only the about rice weight but to contain the total oil about  (Juliano and Bechtel in 1985; Lu and Luh, 1,991). Contains the about  oil (soybean's similarly general scope), the rice bran is the trade feasible is the oil withdraws.

Oryzan rice rice oil RITO cooperation (Riceland food & oil seed seed international limited company. ) Has been withdraws the oil which may eat with the commercial refinement from the rice bran since 1994. The Oryzan rice rice oil is withdrawn from  the skin layer. The rice rice oil inherent contains high level gamma oryzanol, ferulic sour ester natural mixture. Oryzan provides several unique products by a non- traditional rapeseed oil fining technology processing. It retains is naturally exists in crude oil many oryzanol. As a result of its strong anti- oxidation product, oryzanol decelerates the oil to degenerate in the temperature which lifts. The storage which which this causes to fry in oil lives and fries in oil food which the oil lengthens improves to be stable. When the Oryzan rice bran oil pot is alone used, it and is possibly mixed the performance which improves by other oils they to fry in oil. Fries in oil displays the Oryzan rice rice oil executive department land assigned to them + soybean oil research design in the research which fries in oil to carry on in the Riceland research & technology center, the Oryzan rice rice oil and the partial + soybean oil comparison (IV  99). The research has imitated the oil clothing from to the restaurant cooking condition which continuously fries in oil. Glossily fries the performance had been estimated the use food oil sensor (FOS) 1, by the monitor oil free fatty acids (FFA) 2 contents, with by food consciousness appraisal which fries in oil. Explodes the potato strip to fry in oil in Oryzan is observed comparatively not greasy ratio these to fry in oil in the partial + soybean oil. FOS result

The rate of change reads in FOS fries in oil the period is quite different is two oils. When is described above the graph, FOS read as Oryzan steadily to increase has fried in oil the period in the 148th hour, revealed then is reducing speed when fried in oil continues. On the contrary, the FOS value steadily increased for + the soybean oil in the research process. FFA test result

The FFA level still was relatively lowers in two oils fried in oil the period to 72 hours and had demonstrated in 148th the little changes until fried in oil in Oryzan after 144 hours. Between on the contrary, FFA is rapidly accumulated fries in oil in + the soybean oil in 72 and 168 hours. After the soybean oil starts to smoke fries in oil in 64 hours.

Consciousness test result exploded the potato strip to fry in oil was observed in Oryzan comparatively not greasy ratio these to fry in oil in the partial + soybean oil. They are also crispier in exterior. The Oryzan rice rice oil has not increased the extra flavor to explode the potato strip in order to the real potato flavor is observed. The soybean oil developed the interference to lose the flavor in the potato taste. 1 food oil sensor (FOS). Food oil sensor (FOS) is designed the test fat coefficient of dielectrical loss. Because the oil accepts the quantity of heat and the oxidized breakdown, its coefficient of dielectrical loss increase. Fries in oil the oil typically is replaced when its FOS reads at arm's length distance 5. 2 free fatty acids (FFA). The fatty acid represents the obese molecular structure an inherent part. Is frying in oil the period, however, they become by the hydrolisis from the fat FFA. The FFA cause oil the level which lifts is caused the smoke fries in oil the period, urged the oxidation degenerates, with to loses the flavor and the excessive oil absorption contribution fries in oil by food. Rice oil (RBO) The rice rice oil is generally in several national for example Japan, India, South Korea, China and Indonesia takes the cooking oil used. It was demonstrated that, RBO is the outstanding cooking and the salad oil as a result of its Gao Yantien and for its fine flavor. The RBO manner knows for reduces the cholesterol and the cardiovascular disease. Under the rice rice oil nutrition quality and the health effect is discussed, with compares with other commonly used coking oils.

The rice rice oil nutrition quality (RBO) the fat and the painter's shop are the heat transfer medium, moreover becomes food the component. Because this dual function, the oil must conform to the certain quantity requirement. It must have the quantity of heat and the oxidation is stable. It must and have the expense which the flavor, the good durability and may accept. Finally, it must some consumers appeal. Has us to consume in ours daily diet two types fat. Is the invisible fat, comes from all natural fat current in the vegetables, the fruit, the grain, the poultry, the meat, the fish and other foods. Another 11 the fat which are may see, is cooks the medium, the salad oil and other oils increase origins. We do not grasp the invisible obese intake. But, may see the obese intake quantity and the quality need to control maintains a better health. Compared with the rapeseed oil and the rice rice oil and the fatty acid contour which knew by the American heart association recommend, we discovered RBO most approaches the AHA recommendation. The AHA recommendation is, SFA in the diet above  is not good, because it favors to enhances the cholesterol. SFA under this  level is good is a health. MUFA in and above is good because it maintains the cholesterol, but under this level is not good is the health. PUFA in  level is good, but the too many PUFA manner knows causes the free radical and the aid carcinogenesis and therefore is not good is the health. PUFA below  is not good, because the body needs the basic fatty acid is its metabolism.